My first introduction to Ikigai (生き甲斐) was, funnily enough, an alcoholic drink at Benihana which consisted of an unknown combination of the following ingredients elderflower, rhubarb, lemon, Tequila Reposado. I am not a fan of alcohol, but this is a beverage I would highly recommend. Any while drinking the Ikigai I was informed loosely ofContinue reading “Ikigai”
